Quick Search

Author
Title
Description
Keyword
 
 
Browse by Category
Aboriginal Australia
Australian Art and Artists
Australian Plants and Gardens
Children's Books
Children's Literature
Classical History, Literature, Archaeology
Crafts and Hobbies
Exploration and Adventure
Food and Drink, Cookbooks
Gardens and Gardening, Horticulture
Gift Ideas
Hesperus Press
Languages and Linguistics
Literature
Music
Myths, Legends, Folktales, Fables
Natural History
Philosophy
Science
The Occult, Sorcery and Witchcraft

View All Categories
 
 
 

Holst, Alison, Editor Listings

If you cannot find what you want on this page, then please use our search feature to search all our listings.

Click on Title to view full description

 
1 Holst, Alison, editor Lamb for All Seasons
London Kaye & Ward 1976 0718211375 / 9780718211370 First Hard Cover Good + Good + 
136 pp. Very light edgewear to unclipped dw. Wear at corners of orange cloth boards. Upper edge of text block slightly foxed. Cooking stains to two pages and inked notes to two recipes, otherwise internally clean, bright and solidly bound. Illustrated with b/w drawings and colour plates. A collection of lamb recipes from New Zealand including "a reference chart of standard cuts plus freezer hints and serving suggestions". 
Price: 25.00 AUD
Add to Shopping Cart
 
 

 


Holst, Alison, Editor on Firesideangler.net
Holst, Alison, Editor on Leurabooks.com.au


Questions, comments, or suggestions
Please write to [email protected]
Copyright©2020. All Rights Reserved.
Powered by ChrisLands.com

 

 

cookie