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Holst, Alison, Editor Listings

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1 Holst, Alison, editor Lamb for All Seasons
London Kaye & Ward 1976 0718211375 / 9780718211370 First Hard Cover Good + Good + 
136 pp. Very light edgewear to unclipped dw. Wear at corners of orange cloth boards. Upper edge of text block slightly foxed. Cooking stains to two pages and inked notes to two recipes, otherwise internally clean, bright and solidly bound. Illustrated with b/w drawings and colour plates. A collection of lamb recipes from New Zealand including "a reference chart of standard cuts plus freezer hints and serving suggestions". 
Price: 25.00 AUD
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Holst, Alison, Editor on Firesideangler.net
Holst, Alison, Editor on Leurabooks.com.au

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