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Butchering, Processing and Preservation of Meat, Ashbrook, Frank G.

Author    Ashbrook, Frank G.

Title   Butchering, Processing and Preservation of Meat

Binding   Paperback

Book Condition   Good

Edition   Reprint

Size   Octavo

Publisher   New Van Nostrand

ISBN    0442203772 / 9780442203771

Seller ID   004109

vii, 318 pp. General and edgewear to illustrated covers. Lower front corner creased. Scuffing and faint foxing to edges of text block. Internally unmarked and solidly bound. Illustrated with charts, diagrams and b/w photos. A manual for the home and farm, covering cattle, hogs, sheep, game, poultry and fish.

Price = 24.00 AUD



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