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Food and Drink, Cookbooks

 - 49 items found in your search
Food and Drink, Cookbooks

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1 Wild About Meat: Recipes from Northern Germany
Rural Women's Association Wesermunde 2000 First Edition Hard Cover Very Good No Jacket 8vo - over 7" - 9" tall 
360 pp. Illustrated laminated boards. Very slight cant to spine. A few unobtrusive dents to back cover. Small splotch to lower edge of text block. Internally as new. Illustrated with colour photos and b/w drawings. 
Price: 40.00 AUD
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Secret Vineyards of France, Atkinson, Christine
2 Atkinson, Christine Secret Vineyards of France
London David & Charles 1988 0715391186 / 9780715391181 First Hard Cover Very Good Very Good Small Quarto Fred Atkinson, Photographer 
192 pp. Not price clipped. Slight wear to edges of DW, small dent in book front cover, otherwise fine. Maybe a little out of date, but still very useful (and pleasurable) guide to regions and wine types, with maps and addresses, illustrations of labels, colour drawings. 
Price: 18.00 AUD
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Making a Nest in the Hills, Barrow, Joy
3 Barrow, Joy Making a Nest in the Hills
Otford NSW Otford Press 2002 1876928514 / 9781876928513 First Hard Cover Very Good Very Good Octavo 
136 pp. Light general and edgewear to unclipped dustjacket. Very light wear to edges of purple boards. Internally as new. Illustrated endpapers. Colour and black-and-white illustrations. 
Price: 14.00 AUD
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4 Barrow, Stuart, editor The CSFG Gastronomicon: Recipes and Stories
Latham ACT Australia CSFG Publishing 2005 0958139040 / 9780958139045 Paperback Near Fine 8vo 
93 pp. Exceptionally light edgewear to illustrated wraps; o/w as new. Anthology of works by members of the Canberra Speculative Fiction Guild. 
Price: 25.00 AUD
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The Candy Cook Book, Bradley, Alice. Principal of Miss Farmer's School of Cookery
5 Bradley, Alice. Principal of Miss Farmer's School of Cookery The Candy Cook Book
Boston Little, Brown and Company 1918 First Hard Cover Good No Jacket 12mo 
222 pp. Considerable staining, scuffing, and edgewear to illustrated cloth covers. Foxing and other stains to edges of text block. Rear hinge has begun to tear, showing mesh; otherwise binding is good throughout. Occasional foxing throughout, along with other stains to be expected in a well-used cookbook. Text shows no underlining, marginalia or other such markings. There is a short list of ingredients pencilled to the rear free endpaper, and a previous owner's gift note (inked, dated 1919) to the front free endpaper. Black-and-white plates, photographs of utensils, results, and the like. Index. 
Price: 60.00 AUD
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A Calendar of Gardeners' Lore Revealing the Secrets of the Walled Kitchen Garden, Campbell, Susan
6 Campbell, Susan A Calendar of Gardeners' Lore Revealing the Secrets of the Walled Kitchen Garden
London Century Publishing 1983 071260247X / 9780712602471 First Edition Hard Cover Very Good Very Good Octavo 
128 pp. "Being an unrivalled collection of useful Directions & Observations with the addition of curious Facts & Fantasies relating to the History, Planning, Planting & Management of Walled Kitchen Gardens". Light general and edgewear to unclipped dustjacket. Brown cloth boards bright and square. Internally unmarked; solidly bound. Colour drawings throughout. 
Price: 10.00 AUD
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Food, Health and Identity, Caplan, Pat, editor
7 Caplan, Pat, editor Food, Health and Identity
London Routledge 1997 0415156807 / 9780415156806 First Paperback Paperback Very Good Octavo 
xii, 280 pp. Light general and edgewear to illustrated covers; spine uncreased. Very faint discolouration to edges of text block. Internally bright, unmarked, solidly bound. "Invaluable reading for students of anthropology, cultural studies and health promotion as well as for those scientists and policy makers who are concerned with food." 
Price: 24.00 AUD
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The Fruit, Herbs and Vegetables of Italy: An Offering to Lucy, Countess of Bedford, Castelvetro, Giacomo. Foreword by Jane Grigson. Translated with an introduction by Gillian Riley
8 Castelvetro, Giacomo. Foreword by Jane Grigson. Translated with an introduction by Gillian Riley The Fruit, Herbs and Vegetables of Italy: An Offering to Lucy, Countess of Bedford
London Viking 1989 067082724x / 9780670827244 First Hard Cover Near Fine Very Good Quarto 
175 pp. Very light wear to upper edge of unclipped dustjacket. Small faint splotch to half-title page. All else as new. Colour and b/w illustrations. Published in conjunction with the British Museum, Natural History. 
Price: 50.00 AUD
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Stone Age Diet: The Natural Way to Eat, Chaitow, Leon
9 Chaitow, Leon Stone Age Diet: The Natural Way to Eat
London Macdonald Optima 1987 0356123286 / 9780356123288 Paperback Good Octavo 
160 pp. Light general and edgewear to illustrated covers; crease to lower back corner. Shallow reading creases to spine, but binding is solid. Yellowing to edges of text block and outer page margins. Internally unmarked. Illustrated with b/w cartoons. "Examines the paleolithic diet and discovers some startling parallels with modern nutritional advice: plenty of raw fruit and vegetables, some meat and fish, but little or no cereals or dairy products." Includes recipes. 
Price: 45.00 AUD
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10 Charpentier, Henri The Henri Charpentier Cookbook
Los Angeles Price Stern Sloan 1970 84310083 First Thus Hard Cover Good + Fair 4to - over 9" - 12" tall 
414 pp. Originally published privately in 1945 as "Food and Finesse, The Bride's Bible". Dustwrapper, now protected, is not price clipped but is badly worn, stained and chipped, with many small pieces missing along the edges. Blue cloth boards with bright gilt lettering are clean but edgeworn. Interior is unmarked, unwrinkled and firmly bound. 
Price: 16.00 AUD
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The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchen, Cronin, Isaac
11 Cronin, Isaac The Mindful Cook: Finding Awareness, Simplicity, and Freedom in the Kitchen
New York Villard 1999 0375502750 / 9780375502750 First Hard Cover Fine Near Fine Small Octavo 
171 pp. Faint scuffing to unclipped dustjacket. All else as new. "For me, there is nothing more important than expressing the understanding of real food, its political importance and its pleasures. And Isaac Cronin could seduce anyone into the kitchen with this eccentric and delicious cookbook." -- Alice Waters 
Price: 20.00 AUD
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John Bull's Vineyard. Australian Sketches, de Castella, Hubert
12 de Castella, Hubert John Bull's Vineyard. Australian Sketches
Melbourne Overseas Press Service 1981 Facsimile Edition Paperback Very Good 12mo 
263 pp. This is a facsimile of the original published in 1868 by Sands and MacDougall, Melbourne. Light general and edgewear to covers. Internally clean, bright, solidly bound. "Hubert De Castella, a Swiss-Australian, who has left us a gem of literature with his trilling, velvet English, his continental foresight, his love of making good wines, and his delicate descriptions of the excellent vineyards of the Colony of Victoria in the 19th century." 
Price: 16.00 AUD
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Build Your Own Earth Oven: A low-cost, wood-fired, mud oven, simple sourdough bread, perfect loaves, Denzer, Kiko, with Hannah Field. Foreword by Alan Scott
13 Denzer, Kiko, with Hannah Field. Foreword by Alan Scott Build Your Own Earth Oven: A low-cost, wood-fired, mud oven, simple sourdough bread, perfect loaves
Blodgett, Oregon Hand Print Press 2007 096798467X / 9780967984674 3rd Edition Paperback Very Good Octavo 
132 pp. Very light general and edgewear to illustrated covers. Faint coffee stains to upper and lower edges of text block. Stains on lower edge have spread less than half a cm into lower page margins. Otherwise, internally clean, bright, solidly bound. "I've always wanted a brick but knew I'd never be able to afford one. When I discovered your book I was thrilled -- what you teach is simple, humble, affordable and attainable!" 
Price: 18.00 AUD
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The Essential Olive Oil Companion, Dolamore, Anne
14 Dolamore, Anne The Essential Olive Oil Companion
London Macmillan 1988 0333483812 / 9780333483817 First Hard Cover Very Good Very Good Octavo Madeleine David 
160 pp. Light general and edgewear to unclipped dustjacket. Faint dust foxing to upper edge of text block. Internally unmarked; solidly bound. Decorated endpapers. Bright colour and b/w illustrations throughout. History, cultivation, recipes, index. "The olive is almost as old as recorded time and its oil was one of the first natural health and beauty products. Victors in the games of Ancient Greece were awarded jars as prizes." 
Price: 16.00 AUD
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15 Durack, Terry Hunger
Sydney Allen & Unwin 2000 1865083488 / 9781865083483 First Hard Cover Very Good+ Very Good+ 12mo - over 6" - 7" tall 
239 pp. Dustwrapper, now protected, is not price clipped. Small closed dent to dw and front panel of red boards. Otherwise fine. 
Price: 15.00 AUD
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How to Cook a Galah: Celebrating Australia's Culinary Heritage, Dyson, Laurel
16 Dyson, Laurel How to Cook a Galah: Celebrating Australia's Culinary Heritage
South Melbourne Lothian Books 2002 0734403968 / 9780734403964 First Paperback Near Fine Octavo 
256 pp. Extremely light general and edgewear to illustrated covers. Corners a little curled. All else as new. Black-and-white illustrations throughout. List of Sources; Index. Among the recipes rewritten for today's cooks are Jerrawangala Honey Cakes, Ladies' Cabbage, Ginger Leaf Barramundi, Red Back Spider, Gatherer's Oysters, Tropical Tabouleh, many more. "A real revelation, both fascinating and entertaining. Investigates our roots, what we would have learnt from the Indigenous people, and how we have been shaped by the many communities who have settled on our shores." -- Margaret Fulton 
Price: 20.00 AUD
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17 Fletcher, Nicola Charlemagne's Tablecloth: A Piquant History of Feasting
London Phoenix 2005 075381740 Reprint Paperback Very Good Octavo 
xiii, 256 pp. Very light edgewear to illustrated wraps. Edges of text block a little yellowed. Spine uncreased; internally as new. Illustrated with colour plates. 
Price: 16.00 AUD
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Seasons in my house and garden, Forsyth, Holly Kerr
18 Forsyth, Holly Kerr Seasons in my house and garden
Carlton University of Melbourne Publishing / The Miegunyah Press 2010 0780522857825 First Paperback Near Fine Quarto Holly Kerr Forsyth, photographs 
279 pp. Extremely light edgewear to illustrated covers. All else as new. Gatefold flaps. Colour photos throughout. Further reading. Recipe index. General index. "I am delighted to be able to share with you the result of a long journey, and my happiest days in this house, and in my garden." 
Price: 50.00 AUD
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I Sang for My Supper: Memories of a Food Writer, Fulton, Margaret
19 Fulton, Margaret I Sang for My Supper: Memories of a Food Writer
NSW Australia Lansdowne 1999 1863036681 First Edition Hard Cover Near Fine Very Good Octavo 
288 pp. Very slight edgewear (wrinkling) to dustwrapper, which is unclipped and now protected. Buttery yellow cloth boards have a very small dent to the lower rear edge. All else as new. 
Price: 12.00 AUD
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The Gay Language of Wine: Expressions used in Wine Terminology illustrated with drawings by Wilhelm Busch, Geiss, Lisbet
20 Geiss, Lisbet The Gay Language of Wine: Expressions used in Wine Terminology illustrated with drawings by Wilhelm Busch
Western Germany Verlag D. Meininger Hard Cover Very Good No Jacket 16mo Wilhelm Busch 
166 pp. Light general and edgewear to illustrated covers. Lower corners a little bumped. Faint dust foxing to upper edge of text block. Internally unmarked; solidly bound. Includes bilingual (German/English) list of the 74 expressions. 
Price: 16.00 AUD
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New Arrivals: Books we've just listed
How to Cook a Galah: Celebrating Australia's Culinary Heritage, Dyson, Laurel
How to Cook a Galah: Celebrating Australia's Culinary Heritage
Dyson, Laurel
20.00 AUD

Seasons in my house and garden, Forsyth, Holly Kerr
Seasons in my house and garden
Forsyth, Holly Kerr
50.00 AUD

The Vegetarian Bistro: 250 Authentic French Regional Recipes, Spieler, Marlena
The Vegetarian Bistro: 250 Authentic French Regional Recipes
Spieler, Marlena
16.00 AUD

The Essential Olive Oil Companion, Dolamore, Anne
The Essential Olive Oil Companion
Dolamore, Anne
16.00 AUD

Extra Virgin: An Australian Companion to Olives and Olive Oil, Reichelt, Karen, with Michael Burr. Foreword by Stefano Manfredi
Extra Virgin: An Australian Companion to Olives and Olive Oil
Reichelt, Karen, with Michael Burr. Foreword by Stefano Manfredi
18.00 AUD

 
 


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