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Food and Drink, Cookbooks

 - 42 items found in your search
Food and Drink, Cookbooks

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1 Wild About Meat: Recipes from Northern Germany
Rural Women's Association Wesermunde 2000 First Edition Hard Cover Very Good No Jacket 8vo - over 7" - 9" tall 
360 pp. Illustrated laminated boards. Very slight cant to spine. A few unobtrusive dents to back cover. Small splotch to lower edge of text block. Internally as new. Illustrated with colour photos and b/w drawings. 
Price: 40.00 AUD
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Butchering, Processing and Preservation of Meat, Ashbrook, Frank G.
2 Ashbrook, Frank G. Butchering, Processing and Preservation of Meat
New Van Nostrand 0442203772 / 9780442203771 Reprint Paperback Good Octavo 
vii, 318 pp. General and edgewear to illustrated covers. Lower front corner creased. Scuffing and faint foxing to edges of text block. Internally unmarked and solidly bound. Illustrated with charts, diagrams and b/w photos. A manual for the home and farm, covering cattle, hogs, sheep, game, poultry and fish. 
Price: 24.00 AUD
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Secret Vineyards of France, Atkinson, Christine
3 Atkinson, Christine Secret Vineyards of France
London David & Charles 1988 0715391186 / 9780715391181 First Hard Cover Very Good Very Good Small Quarto Fred Atkinson, Photographer 
192 pp. Not price clipped. Slight wear to edges of DW, small dent in book front cover, otherwise fine. Maybe a little out of date, but still very useful (and pleasurable) guide to regions and wine types, with maps and addresses, illustrations of labels, colour drawings. 
Price: 18.00 AUD
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4 Barrow, Stuart, editor The CSFG Gastronomicon: Recipes and Stories
Latham ACT Australia CSFG Publishing 2005 0958139040 / 9780958139045 Paperback Near Fine 8vo 
93 pp. Exceptionally light edgewear to illustrated wraps; o/w as new. Anthology of works by members of the Canberra Speculative Fiction Guild. 
Price: 25.00 AUD
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A Calendar of Gardeners' Lore Revealing the Secrets of the Walled Kitchen Garden, Campbell, Susan
5 Campbell, Susan A Calendar of Gardeners' Lore Revealing the Secrets of the Walled Kitchen Garden
London Century Publishing 1983 071260247X / 9780712602471 First Edition Hard Cover Very Good Very Good Octavo 
128 pp. "Being an unrivalled collection of useful Directions & Observations with the addition of curious Facts & Fantasies relating to the History, Planning, Planting & Management of Walled Kitchen Gardens". Light general and edgewear to unclipped dustjacket. Brown cloth boards bright and square. Internally unmarked; solidly bound. Colour drawings throughout. 
Price: 10.00 AUD
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Food, Health and Identity, Caplan, Pat, editor
6 Caplan, Pat, editor Food, Health and Identity
London Routledge 1997 0415156807 / 9780415156806 First Paperback Paperback Very Good Octavo 
xii, 280 pp. Light general and edgewear to illustrated covers; spine uncreased. Very faint discolouration to edges of text block. Internally bright, unmarked, solidly bound. "Invaluable reading for students of anthropology, cultural studies and health promotion as well as for those scientists and policy makers who are concerned with food." 
Price: 24.00 AUD
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International Cookery Cards (Four boxes: Italy, Spain, France, Great Britain), Carrier, Robert
7 Carrier, Robert International Cookery Cards (Four boxes: Italy, Spain, France, Great Britain)
London Thomas Nelson & Sons 1968 Good 16mo 
Four illustrated light card boxes of 20 recipe cards each. Creases and edgewear, including some chipping, to boxes. Recipe cards are bright and clean, with minimal wear. 
Price: 35.00 AUD
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8 Castelvetro, Giacomo. Foreword by Jane Grigson. Translated with an introduction by Gillian Riley The Fruit, Herbs and Vegetables of Italy: An Offering to Lucy, Countess of Bedford
London Viking 1989 067082724x / 9780670827244 First Hard Cover Near Fine Very Good Quarto 
175 pp. Very light wear to upper edge of unclipped dustjacket. Small faint splotch to half-title page. Colour and b/w illustrations. Published in conjunction with the British Museum, Natural History. 
Price: 60.00 AUD
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Stone Age Diet: The Natural Way to Eat, Chaitow, Leon
9 Chaitow, Leon Stone Age Diet: The Natural Way to Eat
London Macdonald Optima 1987 0356123286 / 9780356123288 Paperback Good Octavo 
160 pp. Light general and edgewear to illustrated covers; crease to lower back corner. Shallow reading creases to spine, but binding is solid. Yellowing to edges of text block and outer page margins. Internally unmarked. Illustrated with b/w cartoons. "Examines the paleolithic diet and discovers some startling parallels with modern nutritional advice: plenty of raw fruit and vegetables, some meat and fish, but little or no cereals or dairy products." Includes recipes. 
Price: 45.00 AUD
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10 Charpentier, Henri The Henri Charpentier Cookbook
Los Angeles Price Stern Sloan 1970 84310083 First Thus Hard Cover Good + Fair 4to - over 9" - 12" tall 
414 pp. Originally published privately in 1945 as "Food and Finesse, The Bride's Bible". Dustwrapper, now protected, is not price clipped but is badly worn, stained and chipped, with many small pieces missing along the edges. Blue cloth boards with bright gilt lettering are clean but edgeworn. Interior is unmarked, unwrinkled and firmly bound. 
Price: 16.00 AUD
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11 David, Elizabeth (foreward by Terence Conran Italian Food
London The Folio Society 2008 Fourth Printing Hard Cover Fine No Jacket (as published) Quarto Sophie MacCarthy 
298 pp. Fine in fine slipcase. Coloured endpapers. Colour plates. Bibliography (Some Italian Cookery Books), Index. 
Price: 40.00 AUD
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12 Deighton, Len Penguin Cookbooks: Ou Est Le Garlic and Action Cook Book
London Penguin 1967 Reprint Paperback Good Landscape 12mo 
Two paperback volumes in illustrated slipcase. Slipcase is solid and intact, with a little wear around the edges and some discolouration. A little tape residue but no abrasion. Light general and edgewear to both paperbacks, but the clever illustrations, front and back, are bright and clear. Both spines are discoloured (possibly by being kept in a working kitchen) and have some rubbing along the hinges. The "Action Cook Book" spine is rather creased, but the binding in both books is solid. Both books have a lightly inked gift message on the first (o/w blank) page. Internally both books are uncreased and unmarked. Both volumes contain plenty of the famous Cookstrips. This slipcased edition was assembled from reprints of the two volumes and all royalties from their sale went to Oxfam. 
Price: 85.00 AUD
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The Essential Olive Oil Companion, Dolamore, Anne
13 Dolamore, Anne The Essential Olive Oil Companion
London Macmillan 1988 0333483812 / 9780333483817 First Hard Cover Very Good Very Good Octavo Madeleine David 
160 pp. Light general and edgewear to unclipped dustjacket. Faint dust foxing to upper edge of text block. Internally unmarked; solidly bound. Decorated endpapers. Bright colour and b/w illustrations throughout. History, cultivation, recipes, index. "The olive is almost as old as recorded time and its oil was one of the first natural health and beauty products. Victors in the games of Ancient Greece were awarded jars as prizes." 
Price: 16.00 AUD
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14 Durack, Terry Hunger
Sydney Allen & Unwin 2000 1865083488 / 9781865083483 First Hard Cover Very Good+ Very Good+ 12mo - over 6" - 7" tall 
239 pp. Dustwrapper, now protected, is not price clipped. Small closed dent to dw and front panel of red boards. Otherwise fine. 
Price: 15.00 AUD
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15 Fletcher, Nicola Charlemagne's Tablecloth: A Piquant History of Feasting
London Phoenix 2005 075381740 Reprint Paperback Very Good Octavo 
xiii, 256 pp. Very light edgewear to illustrated wraps. Edges of text block a little yellowed. Spine uncreased; internally as new. Illustrated with colour plates. 
Price: 16.00 AUD
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Seasons in my house and garden, Forsyth, Holly Kerr
16 Forsyth, Holly Kerr Seasons in my house and garden
Carlton University of Melbourne Publishing / The Miegunyah Press 2010 0780522857825 First Paperback Near Fine Quarto Holly Kerr Forsyth, photographs 
279 pp. Extremely light edgewear to illustrated covers. All else as new. Gatefold flaps. Colour photos throughout. Further reading. Recipe index. General index. "I am delighted to be able to share with you the result of a long journey, and my happiest days in this house, and in my garden." 
Price: 50.00 AUD
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17 Fulton, Margaret I Sang for My Supper: Memories of a Food Writer
NSW Australia Lansdowne 1999 1863036681 First Edition Hard Cover Near Fine Very Good 8vo - over 7" - 9" tall 
288 pp. Very slight edgewear (wrinkling) to dustwrapper, which is unclipped and now protected. Buttery yellow cloth boards have a very small dent to the lower rear edge. 
Price: 15.00 AUD
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18 Grigson, Jane Fish Cookery
London Penguin 1975 0140462163 / 9780140462166 Reprint Paperback Good 12mo - over 6" - 7" tall 
423 pp. Cover is edgeworn and a little creased (spine is not creased). Foxing to first and last pages and (very lightly) edges. Light stain to margins of last ten pages. Otherwise clean and tightly bound. 
Price: 24.00 AUD
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Good Things, Grigson, Jane
19 Grigson, Jane Good Things
London The Folio Society 2009 First Thus Hard Cover Fine No Jacket (as issued) Quarto Alice Tait 
333 pp. Fine in near-fine slipcase. Very light scuffing to slipcase. Coloured endpapers. Colour plates. Conversion tables, Index. 
Price: 30.00 AUD
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20 Grigson, Sophie Eat Your Greens
London Network Books 1994 0563370159 First Paperback Soft Cover Good+ 
272pp. Numeous colour photos, illustrations. "These 200 recipes for soups, starters, main courses, side dishes, salads and preserves will delight meat-eaters and vegetarians alike." In excellent condition internally, wraps with some edgewear and creasing to back cover and spine. 
Price: 18.00 AUD
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New Arrivals: Books we've just listed
Stone Age Diet: The Natural Way to Eat, Chaitow, Leon
Stone Age Diet: The Natural Way to Eat
Chaitow, Leon
45.00 AUD

Butchering, Processing and Preservation of Meat, Ashbrook, Frank G.
Butchering, Processing and Preservation of Meat
Ashbrook, Frank G.
24.00 AUD

International Cookery Cards (Four boxes: Italy, Spain, France, Great Britain), Carrier, Robert
International Cookery Cards (Four boxes: Italy, Spain, France, Great Britain)
Carrier, Robert
35.00 AUD

Kitchen Essays, Lady Jekyll. Introduced by Lady Freyberg
Kitchen Essays
Lady Jekyll. Introduced by Lady Freyberg
35.00 AUD

A History of the English Public House, Monckton, Herbert Anthony
A History of the English Public House
Monckton, Herbert Anthony
18.00 AUD

 
 


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