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Ashbrook, Frank G. ListingsIf you cannot find what you want on this page, then please use our search feature to search all our listings. Click on Title to view full description
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Ashbrook, Frank G. Butchering, Processing and Preservation of Meat
New Van Nostrand 0442203772 / 9780442203771 Reprint Paperback Good
vii, 318 pp. General and edgewear to illustrated covers. Lower front corner creased. Scuffing and faint foxing to edges of text block. Internally unmarked and solidly bound. Illustrated with charts, diagrams and b/w photos. A manual for the home and farm, covering cattle, hogs, sheep, game, poultry and fish.
Price:
24.00 AUD
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